![]() Remember you want to control the salt content in recipes.Īdd the butter to a medium-size saucepot and cook over low to medium heat.Ĭook the butter until the froth begins to rise to the top. This recipe starts with unsalted whole butter. How to Make Clarified Butterįollow these simple instructions for making clarified butter Ghee has become very popular in the last few years, and it is very commonly used in Indian cuisine. Ghee is a form of clarified butter, except the milk solids, are cooked for a longer period of time to help incorporate a nutty flavor into the clarified butter. It’s also popular to use in sauces like hollandaise and bearnaise. Clarified butter is fantastic to cook with because of its impressively high smoke point of over 480° Fahrenheit and flavor. It is the process of cooking whole butter until the only thing left is the butterfat. Clarified ButterĬlarified butter is essentially purified butterfat with water and milk solids removed. Learning things like how to saute or how to sear a steak are vital to honing your skills as an at-home cook or chef, and I definitely recommend regularly using them to keep sharp in the kitchen. I believe it is absolutely a foundation necessary to know and put into practice cooking techniques. I didn't have any issues, and the stuff that did get through, I just skimmed off the top with a spoon.Learn how easy it is to make clarified butter and how amazing it is to cook with and use in recipes for sauces. But if you care a little bit less and you're just using it for a little seafood dipping like me, you can just carefully pour it to separate it. If you want to be real particular about the straining process, you can use cheesecloth or even a coffee filter if you're doing it on the fly. The other part is kind of brine-y milk proteins. The clear, yellow part is pure butter fat and also the part that you keep. So basically, when you're making clarified butter, you're just looking for the butter to separate. This project required lots of research (I didn't want to waste the 4 pounds of butter I was in charge of!) and a little experimenting, but I found a ridiculously easy way to make drawn butter in the microwave. We live in the Midwest, so not too much fresh seafood or drawn butter action happening in these parts too often. ![]() I had basically no idea what I was doing. We finally nailed down the menu, so hopefully there will be a few new seafood recipes coming your way shortly.Īnyway, one of my jobs last year was making clarified butter. Instead of having individual grown-up-style birthday parties we would just have one big celebration that he named "Festival of Seafood." It was lots of fun last year, and we'll be repeating the experience this year again in just a few short weeks. ![]() To combat the expense, my dad decided to do a communal birthday celebration. Add that to Christmas and we have quite the expensive last third of the year going on! I'm pretty scatter-brained.) in the extended family. What I haven't mentioned is that we also have 6 more birthdays (that I can think of at this particular moment. And that's just in our little Gracious house. I've probably mentioned like a thousand times by now that Fall is just super crazy for us with all three of our kids' birthdays, plus the hubby's, happening in a short 6 week span. How to Make Clarified Butter in the Microwave Drawn butter is perfect for your favorite seafood and so easy to make! Learn how to make clarified butter in the microwave in just 5 simple steps.
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